The stove is connected to combat power, winning one pot at a time. In order to comprehensively improve the ability and quality of the cook team and the level of task guarantee, and to create a "nutritionally balanced, officers and soldiers happy, safe and healthy" food guarantee system, recently, the Yinchuan Branch of the People's Armed Police organized a cook training camp. The leading cooks from various units gathered in the teaching team to train and promote combat, and to fully forge capable and skilled food guarantee soldiers! This training session revolves around three dimensions: "strengthening foundation, improving skills, and breaking through innovation". It includes a three-stage closed-loop training program of "theory+practice+evaluation", which not only consolidates and hones basic skills, but also expands and cultivates innovative dishes. It comprehensively hones the basic literacy of kitchen staff in "knife skills, group cooking, and nutritional matching". During the training, local senior chefs were specially invited to give lectures to the students: "A dish should not only be delicious in color, aroma, and taste, but also meet the nutritional needs of officers and soldiers!" From ingredient selection to heat control, from nutritional matching to visual perception, every detail was meticulously crafted, and every procedure was precise to ensure the achievement of both delicious and nutritious training goals. Previously, we only cared about 'how fast, how cheap', but now we realize that the color, aroma, and shape of a dish are based on scientific nutritional combinations and precise temperature control. We not only need to ensure that officers and soldiers have enough to eat, but also need to eat fragrant and nutritious food! ”Liu Climbing, the leader of a cooking class who participated in this training, exclaimed with emotion. Through training, the trainees have basically achieved the transformation from "experiential cooking" to "professional cooking". They not only learned the cooking and preparation of specialty dishes, but also the new concept of scientific catering. In the future, these "seeds on the tip of the tongue" will take root, sprout, blossom and bear fruit in grassroots positions of various units, transforming the exquisite skills learned in training into tangible and effective guarantees, making every hot meal and dish an "energy supply station" to enhance the combat effectiveness of the troops. Authors: Shang Tao, Wang Lepeng, Wang Tian