Campus food safety is related to students' health and affects thousands of households. Focusing on strengthening the defense line of campus food safety, disciplinary inspection and supervision agencies have carried out in-depth rectification of prominent problems in the management of "campus meals" in primary and secondary schools, investigated and corrected food safety and funding management issues, promoted the implementation of relevant responsibilities, and effectively supervised and safeguarded the "safety on the tongue" of students. The small canteen reflects the people's livelihood. At this year's National People's Congress and Chinese People's Political Consultative Conference, how to consolidate and deepen the achievements of rectification, continuously strengthen the supervision of food safety and dietary fund management in primary and secondary schools, has become a hot topic of discussion among representatives and committee members. The child always complains when they come home that the food in the school cafeteria is better than what they cook at home. ”Yao Jinjian, a National People's Congress representative and director of the Machining Engineering Center of Hefei Guoxuan High tech Power Energy Co., Ltd. in Anhui Province, said that his daughter is in third grade at Mengxi Road Primary School in Hefei New Station High tech Zone. Every day, pictures of the school's meals are posted in the parent group, with three dishes, one soup, and a combination of meat and vegetables, which gives her an appetite. What is even more reassuring is that the school regularly organizes parent representatives to visit the kitchen and inspect the freshness and hygiene of the ingredients on site. Yao Jinjian stated that "campus meals" are related to the construction of a healthy China and the growth of the next generation. He hopes to continue consolidating and rectifying the achievements, adhere to normalized and transparent supervision and regulation, and ensure that every meal is a sunny, healthy, and reassuring meal. In November 2024, the Chongqing Municipal Commission for Discipline Inspection and Supervision urged and promoted the joint issuance of the "Notice on Establishing the 'Three Same and Three Open' Work System for Primary and Secondary School Cafeteria" by the Municipal Education Commission, Municipal Finance Bureau, and Municipal Market Supervision Administration, requiring primary and secondary school canteens to "ensure the same quality of ingredients, the same price of dishes, and the same meal for teachers and students", "open procurement, open recipes with quantity, and open processing processes", and to safeguard the bottom line of food safety and the red line of fund safety. In the view of Liu Xiya, a representative of the National People's Congress and Secretary of the Party Committee of Xiejiawan School in Chongqing, the implementation of reform measures such as "three identical and three open" has further strengthened the school's main responsibility and provided institutional guarantees for building a strong defense line for campus food safety. As a National People's Congress representative engaged in basic education work, I am very pleased and proud to see the effectiveness of the governance of 'campus meals' in Chongqing and other provinces, regions and municipalities. ”Liu Xiya said that Xiejiawan School will adhere to the principle of "three identical and three open" and accept supervision on a regular basis. On the eve of the National People's Congress and the Chinese People's Political Consultative Conference last year, Ma Jing, a National People's Congress representative and the first secretary of the Qiyi Community in Weidu District, Xuchang City, Henan Province, visited a bulk food delivery company, held a discussion with Xuchang Senior High School, and had lunch with teachers and students to understand and experience the significant changes in food standards, satisfaction, and other aspects. Over the past year, Ma Jing has continued to pay attention to the rectification of prominent issues in the management of "campus meals", and the depth and breadth of her research have been further enhanced. My biggest feeling is that the rectification has been deepening without stopping, and the changes it brings can be seen, touched, and felt. ”Ma Jing gave an example that the Xuchang Municipal Commission for Discipline Inspection and Supervision urged the education department to promote canteen reform around the goals of "public welfare, safety, and health", comprehensively promote the "three companies and one platform" business model of school logistics service centers, catering service companies, bulk ingredient centralized distribution companies, and digital campus food safety management platforms, ensure that campus food safety is "traceable to the source, controllable in the process, preventable in risk, and traceable in responsibility", effectively solve problems such as scattered procurement and opaque links in the past, and truly "expose every meal to the sunshine". In the view of the representatives and members, the rectification not only promotes the resolution of a series of problems in the management of "campus meals", effectively safeguards the interests of the masses, but also further unifies the thinking and clarifies responsibilities of all participants and responsible parties, and boosts their spirit of responsibility. Fan Dongwei, a National People's Congress representative and Vice President of Shan County No.1 Middle School in Shandong Province, bluntly stated that since the rectification, the school's sense of responsibility has become stronger, the governance path has become clearer, and there is more confidence in doing this job well. Fan Dongwei introduced that Shan County No.1 High School is a boarding high school with three campuses and over 10000 students, providing three meals a day for more than 6000 boarding students. With the deepening of rectification, the school continuously improves the long-term supervision mechanism of "campus meals", establishes a meal committee composed of school leaders, teacher representatives, parent representatives, and cafeteria staff, holds regular meetings every month, and implements a system of school leaders accompanying meals and parents taking turns accompanying meals. At the same time, establish a "health mailbox" where students can reflect their opinions and suggestions at any time. This year's National People's Congress and Chinese People's Political Consultative Conference, I submitted suggestions on the healthy growth of young people, with a focus on the issue of 'campus meals'. ”Fan Dongwei said that "campus meals" are not only about filling the stomach, but also related to the physical development and mental health of young people. He hopes that under the promotion of disciplinary inspection and supervision agencies, the normalized supervision and regulation mechanism can be improved in the future, so that departmental supervision, school responsibility, and parental supervision can better form a joint force, and safeguard the healthy growth of children. (New Society)