As the Chinese New Year approaches, the taste of the year in the land of Qilu is gradually becoming stronger. At the traditional soy sauce brewing base in Tengzhou City, Shandong Province, hundreds of sauce jars are neatly arranged under the warm winter sun. The sauce makers are skilled in flipping and drying with tools, and the amber colored sauce ripples delicately in the pottery jars. After being brewed with sun dried night dew, the rich aroma of sauce mixed with the fragrance of wheat and beans permeates the sun drying field, interweaving into a unique New Year's flavor. These soy sauces carrying traditional New Year's flavors will be loaded onto trucks and sent to various places, adding a rich flavor to the New Year's Eve dinner for thousands of households. (New Society)