You can also have a hot meal while training at sea! "On the summer beach, several landing ships plowed out waves on the sea surface. Inside the ship, Sergeant Xiao Zhao from a certain army brigade who participated in the stationed training mission thanked the ship's cook while eating the freshly served hot rice. In recent years, with the gradual expansion of joint training, it has become common for the armored detachment of the brigade to collaborate with naval forces to organize training on landing ships, and the time and frequency of joint training between the two sides have continued to increase. Subsequently, a question arose - what should armored squad officers and soldiers do when they train at sea for a long time and eat? Previously, despite training together, the soldiers and officers of the army and navy who participated in the training formed their own groups. During sea training, soldier Xiao Wang from the cooking team of a certain camp in the brigade would race against time in front of the stove, preparing side dishes, stir frying, packing, and then putting boxed meals into a thermos and sending them to the beach. However, at the end of the training, Xiao Wang often found that some boxed meals were still intact. Originally, due to the rough sea and humid environment, many officers and soldiers had poor appetite. Especially when the training intensity is high and everyone is unable to return to the shore on time, the stored boxed meals will still produce an odor due to high temperatures. The boarding training cannot be careless, we must be fully focused. After one training session, everyone is very tired and it's not easy to have a meal, "complained a new recruit, which made Xiao Wang feel very uncomfortable. Improving the quality and efficiency of food support for maritime training is not only to meet the nutritional needs of officers and soldiers, but also an inevitable requirement for consolidating the foundation of combat effectiveness. ”The head of the military supply barracks department of the brigade found that due to the varying length of sea training, the traditional accompanying support mode is difficult to meet the dual requirements of practicality and scientificity. Can we connect the support chain so that armored squad officers and soldiers can also have a good meal during sea training? To this end, the brigade has established a coordination mechanism with a certain naval detachment. During the training preparation phase, the brigade will provide the number of participating officers and soldiers to the detachment. During the training period, the detachment increased the quantity of hot food production based on the cooking conditions on board. After a period of exploration and adjustment, the sea training officers and soldiers of the brigade were able to enjoy nutritious, safe and hygienic hot meals, and the problems that had previously troubled them were easily solved. (New Society)