On the 14th, it was learned from the State Administration for Market Regulation that the State Council Food Safety Office, together with the Ministry of Education, the Ministry of Public Security, the National Health Commission, and the State Administration for Market Regulation, recently issued a notice on further strengthening campus food safety work, focusing on the main responsibility, management responsibility, and modern governance level of campus food safety, deploying various regions to further improve the institutional mechanism for preventing and controlling risks in the entire chain of campus food safety, and strengthening the guarantee of campus food safety. The notice requires that the school principal (principal) should effectively fulfill the responsibility of the first person in charge. Schools should strengthen the prevention and control of vector borne diseases, standardize the cleaning and disinfection of reusable tableware, implement the procurement and inspection system for bulk food ingredients. For those who implement contract management, they should strictly follow the bidding procedures to organize bidding and establish a canteen contract management system; Those who implement off campus catering should choose off campus catering units with collective dining delivery qualifications, and strictly implement evaluation and exit mechanisms. The notice emphasizes that local party committees and government officials at all levels should comprehensively strengthen their leadership over campus food safety work in their respective regions. Food safety offices, education administrative departments, health departments, public security organs, and market supervision departments in various regions should strengthen campus food safety work according to their responsibilities, enhance departmental cooperation, regularly organize risk exchange and consultation, and improve the working mechanism of joint management of campus food safety. The notice pointed out that we should continue to improve the level of modern management of campus food safety, promote the application of "Internet plus" smart supervision, and improve the handling mechanism of food safety complaints and the supervision mechanism of social participation. (New Society)