On June 12th, Lu Yuping, the person in charge of Shunliang Weixin Food Co., Ltd. in Shunde District, Foshan City, obtained the company's Food Production License at the approval service window of the Shunde District Market Supervision Administration. This is the first "Food Production License" for double skin milk issued by Foshan City. At this point, Shunde's traditional food "double skin milk" has opened a new chapter from the traditional mode of on-site production and sales in restaurants to industrial standardized mass production. High standard production, extended shelf life, and convenient transportation will lay a solid foundation for double skin milk products to leave Shunde and enter a broad market. Shunde has the golden signboard of "World Food Capital", and Shunde Double Skin Milk is the most eye-catching one among the signboards. It is a famous Chinese snack with local characteristics, and many tourists come to Shunde specifically to taste a bowl of fragrant, sweet, and mellow authentic Double Skin Milk. With the increasing popularity of tourism in Shunde, the demand for Shunde double skin milk by tourists has exceeded the production and sales capabilities of traditional restaurants and dessert shops. Some small shops have not even used traditional authentic ingredients and techniques to produce products quickly, which has affected the reputation and reputation of Shunde double skin milk in the minds of diners. In addition to Shunde double skin milk, local specialty dairy desserts such as stewed milk (egg), phoenix milk, and ginger milk also face the same problem. To support the long-term, standardized, and healthy development of the dairy dessert industry, including double skin milk, and to keep traditional cuisine up with the times and the needs of consumers, cultivate the Shunde double skin milk food culture brand, and promote Shunde's characteristic cuisine to the whole country, the Shunde District Market Supervision Bureau, starting from the principles of protection, planning, and development, strengthens daily supervision, and puts the promotion of standardized production of dairy desserts such as double skin milk on the food safety supervision agenda. After in-depth research and soliciting opinions from multiple parties, the "Shunde District Other Food (including Dairy Desserts) Production License Review Plan (Trial)" was officially launched on May 11th. This is the first examination plan for the production license of dairy desserts in Foshan City. The plan has made strict requirements for the examination of the production license of dairy desserts from the aspects of application scope, production site, equipment facilities, equipment layout and process flow, personnel requirements, management system review, trial product inspection, etc. It will make the production license of dairy desserts, including double skin milk, have rules and standards to follow, and help Shunde's double skin milk industry break through the constraints of traditional ready to eat processing methods and embark on the path of high-quality development. (Lai Xin She)